Tackling Labor Shortages at Jack in the Box Franchises with the EB-3 Visa Program

December 26, 2023 | By John Dorer | eb3 .work

The fast-food industry faces a significant labor shortage. According to the National Restaurant Association 2023 report, staffing in the restaurant industry was 3.6% below pre-pandemic levels at the start of 2023. This translates to about 450,000 more job openings compared to 2019. Furthermore, 80% of operators find it challenging to fill open positions. This labor … Continue reading

What happens to used cooking oil when it goes down the drain?

May 3, 2022 | By Nick Borrelli | DAR PRO Solutions

Cooking oil is a staple within commercial kitchens. It’s required for deep frying, and the various types of cooking oil to choose from affect the taste and texture of the food. Once a batch of restaurant cooking oil is spent and no longer good for frying, it must be disposed of somewhere. Because it is … Continue reading

Clarify the real costs of your third-party delivery services

November 4, 2021 | By Solink2020 | Solink

  Jack owners know food delivery apps help grow their business. Did you know these delivery apps automatically chargeback for customer-reported errors resulting in lost revenue every month? And there’s no easy way for you to identify invalid chargebacks or dispute them. Gain clarity and understanding with Solink’s new Delivery Order Insights. This solution enables … Continue reading

Fryer Filtering During These Unprecedented Times

February 17, 2021 | By DRogers | Gycor International

We hope you have been well ! Gycor wanted to remind you that even though business might be slow, the restaurants should still ensure filtering of the oil.  Since there is less oil going out the door due to potentially less sales, the oil in the fryers is still breaking down and now there is … Continue reading

Solink helps shrink margins & speed of service times for Jack in the Box franchisees

February 11, 2020 | By Solink2020 | Solink

  Solink helps shrink margins & speed of service times for Jack in the Box franchisees “This is a pennies business!”, a Jack in the Box Franchisee recently told us. No one knows better than a QSR operator about operating margins in the restaurant industry. The old line about “a penny saved is a penny … Continue reading

Direct Insurance Available for Jack in the Box…Save 20%!

January 17, 2019 | By ndicarlo | Intrepid Direct Insurance

Jack in the Box owners can now save money on all required business insurance coverages.  Intrepid Direct, who works with thousands of restaurant franchises throughout the country, is ready to offer Jack in the Box franchisees a direct quote to save them money. It’s also easy.  Most franchisees can complete the application process within 10 … Continue reading


December 12, 2018 | By Delphi3550 | Delphi by Toast

USING ORDER CONFIRMATION SYSTEMS TO GET CUSTOMERS TO TRUST YOUR BRAND Quick Service Drive-Thrus influence their customers on a very large scale. That vanilla shake your drive-thru presenter handed to a customer may have been the perfect ending to the ultimate first date. Your drive-thru may be the only one an elderly customer has gone … Continue reading