What happens to used cooking oil when it goes down the drain?
Cooking oil is a staple within commercial kitchens. It’s required for deep frying, and the various types of cooking oil to choose from affect the taste and texture of the food. Once a batch of restaurant cooking oil is spent and no longer good for frying, it must be disposed of somewhere. Because it is … Continue reading
Impossible™ Burger: The Plant Based Burger for Everyone
DID YOU KNOW?? 98% of diners that buy plant-based meat identify as themselves as meat eaters(1)? Plant based has undoubtedly become one of the biggest trends in foodservice for the past several years and while once considered niche, the foodservice market is projected to reach ~$8 billion by 2025(2). And consumers are increasingly looking for … Continue reading
Clarify the real costs of your third-party delivery services
Jack owners know food delivery apps help grow their business. Did you know these delivery apps automatically chargeback for customer-reported errors resulting in lost revenue every month? And there’s no easy way for you to identify invalid chargebacks or dispute them. Gain clarity and understanding with Solink’s new Delivery Order Insights. This solution enables … Continue reading
Fryer Filtering During These Unprecedented Times
We hope you have been well ! Gycor wanted to remind you that even though business might be slow, the restaurants should still ensure filtering of the oil. Since there is less oil going out the door due to potentially less sales, the oil in the fryers is still breaking down and now there is … Continue reading
Solink helps shrink margins & speed of service times for Jack in the Box franchisees
Solink helps shrink margins & speed of service times for Jack in the Box franchisees “This is a pennies business!”, a Jack in the Box Franchisee recently told us. No one knows better than a QSR operator about operating margins in the restaurant industry. The old line about “a penny saved is a penny … Continue reading
Help Payarc plant trees – Go GREEN for 2019 – save money
With our move to our iSolved platform we want to push GO GREEN for 2019. A WIN-WIN for everyone. Save paper, admin time and costs, eliminate double entry, more secure. GO GREEN and in most cases, we can reduce your fees with a new simplified pricing of $3.20 per month per active employee (that is equivalent of … Continue reading
Direct Insurance Available for Jack in the Box…Save 20%!
Jack in the Box owners can now save money on all required business insurance coverages. Intrepid Direct, who works with thousands of restaurant franchises throughout the country, is ready to offer Jack in the Box franchisees a direct quote to save them money. It’s also easy. Most franchisees can complete the application process within 10 … Continue reading
THE PSYCHOLOGY BEHIND CONFIRMING LUNCH
USING ORDER CONFIRMATION SYSTEMS TO GET CUSTOMERS TO TRUST YOUR BRAND Quick Service Drive-Thrus influence their customers on a very large scale. That vanilla shake your drive-thru presenter handed to a customer may have been the perfect ending to the ultimate first date. Your drive-thru may be the only one an elderly customer has gone … Continue reading